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1.
Contemporary Nutrition by
Edition: 5th
Material type: Text Text
Language: English
Publication details: Boston McGraw-Hill 2003
Availability: Items available for reference: Health-Care Sciences Library , EUSL: Not for loan (1)Call number: 613.2 GOR.

2.
Student Study Guide: Perspectives in Nutrition by
Edition: --
Material type: Text Text
Language: English
Publication details: New York: WCB Graw- Hill ; 1999
Availability: Items available for reference: Health-Care Sciences Library , EUSL: Not for loan (1)Call number: 613.2076 WAR.

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