Food Science and You
Material type:
TextPublication details: Newyork : Glencoe McGraw Hill; 1994Edition: 2ndISBN: - 0-02-677016-4
- 613.2
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Lending Book
|
Health-Care Sciences Library , EUSL Lending Section | Text books | 613.2MEH (Browse shelf(Opens below)) | Available | 103739 | ||
|
Lending Book
|
Health-Care Sciences Library , EUSL Lending Section | Text books | 613.2MEH (Browse shelf(Opens below)) | Available | 103740 |
Browsing Health-Care Sciences Library , EUSL shelves, Shelving location: Lending Section, Collection: Text books Close shelf browser (Hides shelf browser)
| 613.2JOS Hand Book of Nutrition and Dietetics | 613.2JOS Basic of Clinical Nutrition | 613.2MEH Food Science and You | 613.2MEH Food Science and You | 613.2NDM food based dietrary guide lines for srilankans | 613.2SAL Essence of Nutrition | 613.2SAM Nutrition For Nurses : Questions & Answers |
Donated by : Asia Foundation
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