Basics of Clinical Nutrition
Material type:
- 81-8061-057-8
- 613.2
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Health-Care Sciences Library , EUSL Reference Section | Text books | 613.2JOS (Browse shelf(Opens below)) | Not for loan | 102668 |
Browsing Health-Care Sciences Library , EUSL shelves, Shelving location: Reference Section, Collection: Text books Close shelf browser (Hides shelf browser)
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613.2HEG Decistions in nutrition | 613.2JAY Nutrition and Food Security Assessment In SriLanka | 613.2JOS Hand Book of Nutrition and Dietetics | 613.2JOS Basics of Clinical Nutrition | 613.2MAR Nutrition and Growth | 613.2ROL understanding normal & clinical nutrition | 613.2SAL Essence of Nutrition |
Don:Tromso University
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