The Antioxidant vitimins c and e
Material type:
TextPublication details: U.S.A: AOCS Press; 2002Edition: --ISBN: - 1-89 3997-29-4
- 613.286
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Shedule Ref. Book
|
Health-Care Sciences Library , EUSL Shedule Ref. Section | Text books | 613.286PAC (Browse shelf(Opens below)) | Available | 102246 |
Browsing Health-Care Sciences Library , EUSL shelves, Shelving location: Shedule Ref. Section, Collection: Text books Close shelf browser (Hides shelf browser)
| 613.2024796CAR Gold Medal Nutrition | 613.2073JOH Essentials of Nutrition & Dietetics for Nursing | 613.283HUN Carbohydrates : What You Need to Know | 613.286PAC The Antioxidant vitimins c and e | 613.2BAN Food and Nutrition | 613.2IND Nursing Manual of Nutrition and Therapeutic Diet | 613.2JOS Hand Book of Nutrition and Dietetics |
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